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Activities
 

  • Food Inspection (Industry & Market) and compliance.
  • Licensing of Food industries.
  • Food Standardization and harmonization.
  • Communication on the SPS related rules, regulations and standards.
  • Export import certification of food.
  • Creation of consumer awareness activities.
  • Research and development activities in food processing technologies.
  • Providing consultant services to food industies.
  • Conduction of various training on different areas of food processing, packaging,and post harvest operations.
  • Laboratory Analysis of various foods and food products for their quality standard.
  • Analysis of feeds and feed ingredients
  • Analysis of food and feed for their microbiological quality.
  • Analysis of food and feed for contaminants and additives.
  • Development, updating and publication of food composition tables.
  • Conduction of food and nutritional surveys.
  • Conduction of training on food and nutrition.
  • Conduction of research on various aspects of food consumption and nutrition.
  • Publication of posters, pamphlets, books/booklets on food and nutrition.
  • Creation of awareness on food and nutrition through radio and television programs.
 
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